Moon Bear Sushi & Charcoal Grill Menu

Moon Bear Sushi & Charcoal Grill presents a diverse menu that blends Japanese-inspired dining with a broad selection of drinks and comfort-style mains, creating a well-rounded offering that goes beyond a typical sushi grill. The drinks list sets a polished tone with options such as SAUVIGNON BLANC, WAHU, MARLBOROUGH NZ, 2021, SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH NZ, 2020, and FIFTH LEG, CABERNET SAUVIGNON SHIRAZ MERLOT, WESTERN AUSTRALIA 2020, alongside familiar beers like ASAHI, CORONA, and JAPANESE LAGER. The spirits selection includes staples such as JACK DANIEL'S, JIM BEAM, SMIRNOFF, GORDON'S GIN, BOMBAY SAPPHIRE, and BACARDI, while the Japanese & osake cocktail range stands out with PEACH OSAKE (120ML), CITRUS OSAKE (120ML), LYCHEE OSAKE (120ML), plus creative mixes like MOUNT FUJI COCKTAIL. Lighter refreshment choices include MANGO DELIGHT WITH MANGO BUBBLES and WATERMELON ICE TEA WITH LYCHEE BUBBLES, adding a playful bubble tea dimension. The food menu spans small plates such as VEG SPRING ROLL (3PCS), GYOZA (4PCS), POPCORN CHICKEN, and CHICKEN BAO (2PCS), followed by charcoal skewers like CHICKEN SKEWER, BEEF SKEWER, and SATAY CHICKEN SKEWER. Hearty sections include soups like MISO SOUP and WONTON SOUP, teppanyaki noodles such as YAKISOBA and BLACK PEPPER BEEF NOODLE, and chef specials including CRISPY BEEF WITH PLUM SAUCE, SIZZLING MONGOLIAN BEEF, and SIZZLING BLACK PEPPER BEEF. Sushi offerings feature SEARED SALMON NIGIRI (2PCS), TUNA AVOCADO ROLL, and CHICKEN AVOCADO ROLL, while ramen and noodle soups like PORK RAMEN and SPICY BEEF NOODLE SOUP add depth. Rice bowls such as TERIYAKI CHICKEN RICE BOWL and CHICKEN CURRY RICE BOWL round out a menu that balances variety, comfort, and Japanese grill-inspired flavors.